Our Core Values – Integrity – Teamwork – Accountability – Communication – Adaptability
Our mission is to provide an experience that is out of the ordinary to our customers and team members alike by offering elevated food, drinks and service using whole, fresh ingredients sourced as locally as possible.
Apply for a position through our online application here.
The Elephant Bistro and Bar is looking to hire both full time and part time dishwashers. Our dishwashers play a vital role in helping the entire kitchen stay organized and efficient! Join our team and be apart of a vastly growing fine dinning experience that customers come far and wide for! Must be able to work nights and weekends.
Apply for a PT/FT dishwasher position here!
We are looking for both full-time and part-time line/prep cooks to become a part of our fun and exciting culinary team at The Elephant Bistro & Bar. Our mission is to bring elaborate new American cuisine in a small eclectic setting right in the heart of Northwest Kansas.
Join us and help deliver our delicious recipes and provide an extraordinary dining experience that keeps our guests coming back for more!
This position will be required to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of The Elephant.
Job Duties & Responsibilities
Job Qualifications & Requirements
Apply for a line-prep cook position here!
Our servers thrive in a fast-paced, team-oriented environment and are highly skilled at exceeding our guests’ expectations. Displaying a sincere and kind approach to hospitality, our servers are knowledgeable, professional, and friendly, going above and beyond to deliver exceptional dining experiences to each and every guest. This position requires team members to carry dishes and drinks up and down stairs. Must be able to work nights and weekends. Wage plus tips.
Apply for the Server position here!
As the Culinary Leader, you will lead and assist the culinary team in creating spectacular dishes that will result in memorable dining experiences for our guests. Hard working, passionate and professional, the Culinary Leader motivates, trains, develops and directs team members to deliver delicious, wholesome food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, including implementation of employee training programs and adherence to company policies, sanitation, and safety. The Culinary Leader must be approachable, with a positive attitude, and always conduct themselves in a manner which supports the growth and development of the team, culture, and cuisine. The Culinary Leader must have the following qualifications at a minimum:
Job Type: Full-time
Pay: DOQ; Minimum $18/hour
Apply for the Culinary Leader – Chef de Cuisine position here!