ORDER ONLINE Reservation
732 Main St., Hoxie, KS 67740 Tue 5p - 9p • Wed + Thu: 11a - 9p • Fri + Sat: 11a-11p (785) 677-3977

OurMenu

THE ELEPHANT HOURS: TUES 5p-9p | WED & THURS 11a-9p | FRI & SAT 11a-11p

CLOSED SUNDAYS & MONDAYS

PLEASE NOTE:

The Kitchen Closes at 9p on Fridays and Saturdays, and between 2p-4p each day.

Happy hour drinks, appetizers & desserts available from 2p-4p each day.

Signature Entrées and Steaks only offered after 5pm.

A 20% gratuity will automatically be applied to your bill for parties of 10 or more.

Appetizers



THE ‘VILLE RASPBERRY BLACK BEAN DIP (V, GF) $15
Chipotle-jack cheese dip surrounded by black beans, sweet ‘n smoky raspberry chipotle sauce and served with tortilla chips.
SPICY SEATTLE SPINACH AND ARTICHOKE DIP (V) $15
Creamy blend of parmesan, spinach, artichokes, roasted jalapeños, garlic, roasted red peppers and chives. Served with toasted baguette and crisp vegetables.
BREWHOUSE SPICY AVOCADO EGG ROLLS (V) $15
Cream cheese, avocado, sun-dried tomatoes, spicy pepper flakes, cilantro, and red onion, fried in crispy wonton shells and served with a sweet Thai chili dipping sauce.
MEDITERRANEAN BABY BELLAS (V) $11
Baby portabellas stuffed with a creamy spinach and artichoke filling, topped with breadcrumbs and fresh basil.
ROASTED RED PEPPER HUMMUS (VE) $13
Smoky roasted red pepper hummus topped with fresh cilantro and served with wood-fired flatbread, cucumbers, tomatoes, carrots and celery sticks.
STEAK FRITES HORS D'OEUVRES $17
Local beef steak, thinly sliced over house-cut fries and garnished with caramelized onions, truffle oil, parmesan, pickled red onions, lemon arugula, balsamic glaze.

 

Bowls



PIKE‘S PLACE MARKET MAC ‘N CHEESE (V) $12
Wiebe Dairy aged white cheddar and chipotle cheese blended in a decadent cream sauce, mixed with penne pasta and an extra sprinkle of parmesan.
signature add-ons: bacon $3, chicken $4, spinach $2, pesto $3, sun-dried tomatoes $2, roasted red peppers $2, buffalo sauce $2
ASIAN LO MEIN (V) $13
Fettuccine noodles, baby bellas, red bell peppers, carrots, and cabbage sautéed in an Asian garlic-ginger sauce, topped with scallions and crispy wonton strips.
signature add-ons: chicken $4, beef $5, shrimp $6, ahi tuna $8
KANSAS SHRIMP AND GRITS $16
Grilled BBQ shrimp, local stone-ground aged cheddar grits, bacon, scallions, and sautéed greens.
AHI TUNA POKE* $15
Sashimi-grade ahi tuna, poke sauce, sweet onion, scallions, avocado and toasted sesame seeds served on a bed of wakame sticky rice with crispy wonton strips.
TRUFFLE RISOTTO (V, GF) $15
White wine risotto, truffle oil, baby bellas, artichokes, broccolini, lemon arugula and parmesan.
signature add-ons: bacon $3, chicken $4, beef $5, shrimp $6
KOREAN RICE BOWL (V) $14
Asian-glazed red bell peppers, broccolini, baby bellas, wakame sticky rice, and pickled slaw, topped with a sunny side up egg, scallions and sesame seeds.
signature add-ons: chicken $4, beef $5, shrimp $6, ahi tuna $8

 

Flatbreads



NEAPOLITAN PIZZA MARGHERITA (V) $13
Wood-fired Neapolitan flatbread, San Marzano marinara sauce, mozzarella, basil pesto, fresh tomato, balsamic glaze.
signature add-ons: chicken $4, pepperoni $2, salami $3
BBQ CHICKEN-BACON FLATBREAD $14
Wood-fired Neapolitan flatbread, roasted chicken, bacon crumbles, smoked gouda cheese sauce, fresh spinach, BBQ sauce, mozzarella and pickled red onion.
CARNE REGAZZO $15
Wood-fired Neapolitan flatbread, San Marzano marinara sauce, mozzarella, salami, pepperoni, bacon, roasted red peppers, pickled red onions, hot honey.

 

Salads



SIDE SALAD $4
4B Farms mixed greens, tomato, cucumber.
HEARTLAND STEAK SALAD* $20
4B Farms mixed greens, baby arugula, blackened dry-aged steak, cherry tomatoes, pickled red onions, parmesan, bacon, croutons, buttermilk ranch.
SOUTHWEST CHIPOTLE SALAD (GF, V) $13
4B Farms mixed greens, baby arugula, roasted red pepper, corn and seasoned black beans, dressed in chipotle ranch and topped with avocado and corn chips.
signature add-ons: blackened beef $5, blackened shrimp $6, blackened chicken $4, blackened tuna $8
CRISPY CHICKEN TAHINI HONEY MUSTARD SALAD (GF) $15
4B Farms mixed greens, crispy buttermilk chicken, cherry tomatoes, parmesan, avocado, bacon crumbles, housemade tahini honey mustard dressing.

HOUSEMADE DRESSINGS
buttermilk ranch, chipotle aioli, basil pesto, apple cider vinaigrette, tahini honey mustard, Asian vinaigrette

Entrées

Burgers & Sandwiches



Served with house-cut fries. Substitute one of our other signature sides for an upcharge.
Gluten-free options available upon request.

PHILLY STEAK PANINO $16
Thinly sliced local beef, mozzarella, roasted red peppers, caramelized onions, and housemade ranch on a toasted filone roll.
WAGYU CALI CRUNCH BURGER* $20
100% full-blood Japanese black wagyu, wood-fire grilled to order, topped with pepperjack, avocado, lettuce, tomato, crushed corn chips and chipotle aioli on a toasted brioche bun.
signature add-ons: bacon $3, fried egg $2, caramelized onions $2, mac ‘n cheese $3
THE ELEPHANT’S SIGNATURE BURGER* $15
Locally raised beef, wood-fire grilled to order, topped with smoked gouda, lettuce, tomato and housemade pickles on a toasted brioche.
signature add-ons: bacon $3, fried egg $2, avocado $2, caramelized onions $2, mac ‘n cheese $3
ITALIAN MELT $14
Salami, pepperoni, Black Forest ham, mozzarella, arugula, pickled red onions, Italian mayonnaise, on a toasted filone roll.
OG CHICKEN SANDWICH $16

West Coast Style
Crispy buttermilk chicken, parmesan, avocado, bacon crumbles, arugula, tomato, housemade tahini honey mustard dressing, on a toasted brioche bun.

East Coast Style
Crispy buttermilk chicken, hot honey, buttermilk ranch slaw, housemade pickles, tomato on a toasted brioche bun.

signature add-ons: bacon $3, avocado $2, buffalo sauce $2

KANSAS PLAINS BISON SLIDERS* $18
Locally-raised bison cooked to order, topped with melted pepperjack, caramelized onions, raspberry-chipotle sauce and arugula.

*According to our good friends at the Health Department, raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Signature Entrées



Entrées and steaks available after 5 o’clock only

POYNTZ SMOKED GOUDA CHICKEN PASTA $22
Roasted herb chicken, bacon, spinach, and sun-dried tomatoes in a creamy smoked gouda cheese sauce over penne pasta.
HAWAIIAN GINGER-LIME AHI TUNA* $28
Flash-seared sashimi-grade Ahi tuna glazed in a soy ginger-lime garlic sauce, served over wakame sticky rice, topped with Asian slaw, avocado and crispy wonton strips.
FETTUCCINI ALFREDO (V) $18
Fettuccine noodles, garlic-cream alfredo sauce, lemon, pinch of red pepper flakes, parmesan and fresh basil.
signature add-ons: bacon $3, chicken $4, spinach $2, pesto $3, sun-dried tomatoes $2, roasted red peppers $2, truffle oil $3
MEDITERRANEAN SNAPPER (GF) $32
Pan-fried snapper filet, roasted red pepper hummus, broccolini, roasted red peppers, crispy deep-fried chickpeas, housemade basil pesto, lemon beurre blanc.
ITALIAN PORK CHOP AGRODOLCE (GF) $27
Grilled local succulent ribeye chop basted in balsamic-honey glaze, served with local stone-ground aged cheddar grits and seasonal vegetable.
CAPRESE CHICKEN PARMESAN (GF) $27
Crispy buttermilk chicken layered with San Marzano marinara, mozzarella, basil pesto, white wine parmesan risotto, and lemon arugula.

WAGYU STEAKS



“Plum Creek Wagyu”

100% full-blood Japanese black wagyu raised in Seward, Nebraska. The intense marbling from wagyu creates a buttery, melt-in-your-mouth flavor with an incredibly tender texture. Must be reserved 24 hours in advance

All steaks are served with creamy chantilly potatoes, seasonal vegetable and baguette with herb butter.
(other side may be substituted for potatoes).

KANSAS CITY STRIP (10oz)* $80

 

BEEF STEAKS



“America’s Best Steaks”

Aged in Bogue, Kansas between 42-50 days. The result is a steak that is bold and
tender with a buttery succulence. Wood-fire grilled to order.

All steaks are served with creamy chantilly potatoes, seasonal vegetable and baguette with herb butter.
(other side may be substituted for potatoes).

DRY-AGED RIBEYE (14 OZ)* $55
Intensely flavored, highly-marbled steak from the ‘eye’ of the prime rib.
DRY-AGED FILET MIGNON (8 OZ)* $50
Fork tender and subtly flavored meat from the ‘short’ side of the T-Bone.
DRY-AGED K.C. STRIP (12 OZ)* $50
Juicy, hearty and full-flavor marbled steak from the center of the loin.

 

BISON STEAKS



Locally sourced from Kansas. Incredibly tender and flavorful with a rich, slightly sweet taste that is often described as “cleaner” or “lighter” than beef.

All steaks are served with creamy chantilly potatoes, seasonal vegetable and baguette with herb butter.
(other side may be substituted for potatoes).

CUT OF THE DAY* – $ MARKET PRICE


GF = gluten-free, V = vegetarian, VE = vegan

*According to our good friends at the Health Department, raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sides (a la carte)



Creamy Chantilly Potatoes with Parmesan Crust $4
Seasonal Vegetable $4
House-Cut French Fries $3
SWEET POTATO FRIES $4
with tahini honey mustard
SHRIMP SKEWER $6
Baguette $2
with whipped herbed butter
Signature Mac ‘N Cheese $6
Local Stone-Ground Aged Cheddar Grits $5
WAKAME STICKY RICE $3
SIDE SALAD $4
4B Farms mixed greens, tomato, cucumber.
Creamy White Wine Parmesan Risotto $5

Kid's Menu



LITTLE LUCY’S PIZZA $6
Momma Lucy’s secret pizza recipe. Made with love, pepperoni and lots of cheese!
“SASSY” NOODLES $6
Housemade San Marzano marinara sauce over fettuccini noodles and topped with shaved parmesan.
LITTLE E. BURGER $8
Local beef hamburger is the perfect size for pirates and princesses! Topped with melted cheese on a little slider bun.
choice of side: fries or seasonal vegetable
MINI MAC ‘N CHEESE $7
Move over, Kraft! The Elephant’s creamy, kid-approved Mac ‘N Cheese will have you licking your bowl clean!
CHICK-N-STRIPS (GF) $8
Crispy buttermilk chicken strips, housemade San Marzano marinara dipping sauce and house-cut fries.

Sweets & Treats



E. Lime Pie (GF) $8
Graham crusted creamy lime pie accompanied by mini pavlovas, berry compote and mint.
SOFIA’S CHEESECAKE $7
A classic rich and creamy slice of Grandma Jan’s cheesecake with a graham cracker crust.
add-ons: seasonal fruit compote $2, chocolate drizzle $1, caramel $1, Carol's chocolate-strawberry sauce $3
THE ELEPHANT’S SIGNATURE MASCARPONE CARROT CAKE $8
A beautiful balance of spices, walnuts, raisins and sweetness wrapped in a layer of creamy mascarpone icing.
Mt. Rainier Tableside S'more * $9
Dark chocolate and marshmallows wrapped in a flaky puff pastry baked fresh to order, served with a graham crumble trail and vanilla bean ice cream with chocolate drizzle.
Served on a cedar plank, flambéed tableside.
Ice Cream By The Scoop $3
Vanilla bean
Add-ons: seasonal fruit compote $2, chocolate drizzle $1, caramel $1, Carol's chocolate-strawberry sauce $3
Seasonal Crisp (GF)* $8
Seasonal fruit crisp topped with a brown sugar oat crumble, baked fresh to order and served with vanilla bean ice cream
The Elephant Special Treats
Ask your server about daily treats available from the deli case!

* Please allow 10-15 minutes for our fresh baked desserts



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