OurMenu
THE ELEPHANT HOURS: TUES 5p-9p | WED & THURS 11a-9p | FRI & SAT 11a-11p
CLOSED SUNDAYS & MONDAYS
PLEASE NOTE:
The Kitchen Closes at 9p on Fridays and Saturdays, and between 2p-4p each day.
Happy hour drinks, appetizers & desserts available from 2p-4p each day.
Signature Entrées and Steaks only offered after 5pm.
A 20% gratuity will automatically be applied to your bill for parties of 10 or more.
Appetizers
THE ‘VILLE RASPBERRY BLACK BEAN DIP (GF) $14.95
Chipotle jack cheese dip surrounded by black beans, sweet ‘n smoky raspberry chipotle sauce and served with tortilla chips.
THE ELEPHANT SIGNATURE WINGS $12.95
Crispy roasted chicken wings - (choose your sauce)
• Sweet Thai chili topped with scallions •
• Spicy buffalo served w/blue cheese aioli •
• Sweet BBQ served w/housemade ranch •
• Sweet Thai chili topped with scallions •
• Spicy buffalo served w/blue cheese aioli •
• Sweet BBQ served w/housemade ranch •
SPICY SEATTLE SPINACH AND ARTICHOKE DIP $14.95
Creamy parmesan, spinach, artichokes, roasted jalapeños, garlic-roasted red peppers and chives. Served with toasted baguette and crisp vegetables.
MAPLE-BACON-BOURBON BRUSSEL SPROUTS (GF) $14.95
Maple-bourbon glazed brussel sprouts, crispy bacon, roasted sweet potatoes, toasted pepitas.
BREWHOUSE SPICY AVOCADO EGG ROLLS $15.95
Cream cheese, avocado, sun-dried tomatoes, spicy pepper flakes, cilantro, and scallions. Served with a sweet thai chili dipping sauce.
MEDITERRANEAN BABY BELLAS $11.95
Baby portabellas stuffed with a creamy spinach and artichoke filling, topped with breadcrumbs and fresh basil.
Signature Small Plates
PIKE‘S PLACE MARKET MAC ‘N CHEESE $11.95
Wiebe Dairy aged white cheddar and chipotle cheese blended in a decadant cream sauce, mixed with penne pasta and an extra sprinkle of parmesan.
signature add-ons: bacon $3.00, chicken $3.00, spinach $1.00, pesto $3.00, sun-dried tomatoes $1.50, roasted red peppers $1.50
signature add-ons: bacon $3.00, chicken $3.00, spinach $1.00, pesto $3.00, sun-dried tomatoes $1.50, roasted red peppers $1.50
BUFFALO CHICKEN BOMB MAC ‘N CHEESE $15.95
Signature mac ’n cheese sauce, housemade buffalo sauce, bacon, roasted chicken, topped with scallions and parmesan.
KANSAS PLAINS BISON SLIDERS $17.95
Locally-raised bison cooked to order, topped with melted mozzarella, caramelized onions, raspberry-chipotle sauce and arugula.
VITAL ROOTS POWER BOWL (GF, V) $13.95
Roasted brussel sprouts, herb-roasted sweet potatoes, apple, wild rice, arugula, apple cider vinaigrette, and toasted pepitas.
add-ons: bacon $3.00, chicken $3.00, beef $4.25, wild-caught shrimp $5.95, avocado $2.00
add-ons: bacon $3.00, chicken $3.00, beef $4.25, wild-caught shrimp $5.95, avocado $2.00
SOUTHERN BBQ SHRIMP AND GRITS $15.95
Grilled BBQ wild-caught shrimp, aged white cheddar grits, bacon, scallions, sautéed greens.
Bistro Tacos
Bistro tacos include two tacos per order with your choice of flour tortilla, corn tortilla or lettuce wraps!
BLACK & BLUE STEAK TACOS (GF) $9.00
Blackened steak, shredded cabbage, blue cheese aioli, bacon and pickled red onions.
BUFFALO CHICKEN TACOS (GF) $8.50
Roasted chicken, spicy buffalo sauce, avocado, cabbage, bacon crumbles and buttermilk ranch.
SOUTH OF THE BORDER SHRIMP TACOS (GF) $10.50
Blackened wild-caught shrimp, roasted corn, cilantro, green onion, slaw and chipotle aioli.
Flatbreads
NEAPOLITAN PIZZA MARGHERITA $12.95
Wood-fired Neapolitan flatbread, San Marzano tomato sauce, mozzarella, basil pesto.
BACKYARD CHICKEN-BACON FLATBREAD $13.95
Wood-fired Neopolitan flatbread, roasted chicken, smoked gouda cheese sauce, fresh spinach, roasted red peppers, parmesan and bacon crumbles.
MEDITERRANEAN FLATBREAD $14.95
Wood-fired Neopolitan flatbread, creamy layer of spinach and artichokes, roasted red peppers, parmesan, cherry tomatoes, castelvetrano olives, parmesan.
STEAK, MUSHROOM AND ARTICHOKE FLATBREAD $15.95
Wood-fired Neapolitan flatbread, caramelized onions, local steak, cremini mushrooms, artichokes, gorgonzola aioli, arugula, pickled red onion, parmesan.
Salads & Soups
SIDE SALAD $4.50
HEARTLAND STEAK & GORGONZOLA SALAD $17.95
4B Farms mixed greens, baby arugula, dry-aged steak, cherry tomatoes, pickled red onions, gorgonzola, bacon crumbles,
croutons, housemade buttermilk ranch.
SOUTHWEST CHIPOTLE CHICKEN SALAD (GF) $14.95
4B Farms mixed greens, baby arugula, roasted chicken, roasted red pepper, corn and seasoned black beans, dressed in chipotle ranch and topped with avocado and corn chips.
substitute: beef $2.00, shrimp $4.00
substitute: beef $2.00, shrimp $4.00
HARVEST COBB SALAD (GF) $14.95
4B Farms mixed greens, baby arugula, roasted sweet potatoes, apples, candied pecans, gorgonzola, honey mustard vinaigrette.
SOUP DE JOUR
Ask your server about our weekly soup special!
HOUSEMADE DRESSINGS
buttermilk ranch, balsamic vinaigrette, chipotle aioli, basil pesto, apple cider vinaigrette, honey mustard vinaigrette, blue cheese aioli
Entrées
Burgers & Sandwiches
Served with house-cut fries. Substitute one of our other signature sides for an upcharge. Gluten-free options available upon request.
WAGYU CALI CRUNCH BURGER* $19.95
100% full-blood wagyu beef, wood-fire grilled to order, topped with pepperjack, avocado, lettuce, tomato, crushed corn chips
and chipotle aioli on a toasted brioche bun.
signature add-ons: bacon $3.00, fried egg $2.00, caramelized onions $2.00, mac ‘n cheese $3.00
signature add-ons: bacon $3.00, fried egg $2.00, caramelized onions $2.00, mac ‘n cheese $3.00
THE ELEPHANT’S SIGNATURE BURGER* $14.95
Locally raised beef, wood-fire grilled to order, topped with smoked gouda, lettuce, tomato and housemade pickles on a toasted brioche bun.
signature add-ons: bacon $3.00, fried egg $2.00, avocado $2.00, caramelized onions $2.00, mac ‘n cheese $3.00
signature add-ons: bacon $3.00, fried egg $2.00, avocado $2.00, caramelized onions $2.00, mac ‘n cheese $3.00
AMERICAN STEAK & CHEDDAR PANINO $15.95
Blackened steak, caramelized onions, aged white cheddar, roasted red peppers, housemade ranch, on a toasted filone roll.
BAKEHOUSE CHICKEN, BACON & GOUDA SANDWICH $12.95
Roasted chicken, bacon crumbles, smoked gouda cheese sauce, fresh spinach and roasted red peppers on toasted filone roll.
*According to our good friends at the Health Department, raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Signature Entrées
ATLANTIC WILD-CAUGHT SCALLOPS* (GF) $33.95
Seared Atlantic wild-caught scallops basted in brown butter, served over basil pesto risotto with roasted corn and lemon arugula.
ITALIAN PORK CHOP AGRODOLCE (GF) $25.95
Succulent, grilled local ribeye chop basted in balsamic-honey glaze, served with aged white cheddar grits and seasonal vegetable.
CAPRESE CHICKEN PARMESAN $33.95
Herb roasted chicken layered with San Marzano marinara, mozzarella and herbed breadcrumbs, accompanied by basil pesto, parmesan risotto and lemon arugula.
PASTA ALLA SICILIANA (VE) $17.95
San Marzano sauce, mushrooms, artichokes, roasted red peppers, castelvetrano olives, tomatoes and penne topped with herbed bread crumbs.
add-ons: parmesan $1.00, chicken $3.00, wild-caught shrimp $5.95, bacon $3.00, pesto $3.00
add-ons: parmesan $1.00, chicken $3.00, wild-caught shrimp $5.95, bacon $3.00, pesto $3.00
SALMON FLORENTINE $31.95
Seared sockeye salmon served over creamy wild rice, artichokes, spinach, roasted red peppers, parmesan, and chives, topped with herbed breadcrumbs and lemon arugula.
POYNTZ SMOKED GOUDA CHICKEN PASTA $19.95
Roasted herb chicken, bacon, spinach and sun-dried tomatoes in a creamy smoked gouda cheese sauce over penne pasta.
WAGYU STEAKS
“Plum Creek Wagyu”
100% full-blood Japanese black wagyu raised in Seward, Nebraska. The intense marbling from wagyu creates a buttery, melt-in-your-mouth flavor with an incredibly tender texture.
All steaks are served with creamy chantilly potatoes, seasonal vegetable and baguette with herb butter. (other side may be substituted for potatoes).
$ MARKET PRICE – must be reserved 24 hours in advance
BEEF STEAKS
“America’s Best Steaks”
Aged in Bogue, Kansas between 42-50 days. The result is a steak that is bold and tender with a buttery succulence. Wood-fire grilled to order.
All steaks are served with creamy chantilly potatoes, seasonal vegetable and baguette with herb butter. (other side may be substituted for potatoes).
DRY-AGED FILET MIGNON (8 OZ)* $48.95
Fork tender and subtly flavored meat from the ‘short’ side of the T-Bone.
DRY-AGED K.C. STRIP (12 OZ)* $49.95
Juicy, hearty and full-flavor marbled steak from the center of the loin.
DRY-AGED RIBEYE (14 OZ)* $54.95
Intensely flavored, highly-marbled steak from the ‘eye’ of the prime rib.
BISON STEAKS
Locally sourced from Kansas. Incredibly tender and flavorful. It has a rich, slightly sweet taste and is often described as “cleaner” or “lighter” than beef.
All steaks are served with creamy chantilly potatoes, seasonal vegetable and baguette with herb butter. (other side may be substituted for potatoes).
CUT OF THE DAY* – $ MARKET PRICE
*According to our good friends at the Health Department, raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Sides (a la carte)
SIDE SALAD $4.50
Creamy White Wine Parmesan Risotto $4.75
Creamy Chantilly Potatoes, Parmesan Crust $3.50
Seasonal Vegetable $3.75
House-Cut French Fries $3.00
CRISPY SWEET POTATO FRIES $3.50
with honey mustard vinaigrette
WILD-CAUGHT SHRIMP SKEWER $5.95
Baguette $2.50
with whipped herbed butter
Signature Mac ‘N Cheese $5.25
Aged White Cheddar Grits $4.00
Roasted sweet potatoes $3.75
Creamy wild rice $4.75
Kid's Menu
LITTLE LUCY’S PIZZA $6.95
Momma Lucy’s secret pizza recipe. Made with love and lots of cheese!
“SASSY” NOODLES $6.95
Housemade San Marzano marinara sauce over penne noodles and topped with shaved parmesan.
LITTLE E. BURGER $8.95
Local beef hamburger is the perfect size for pirates and princesses! Topped with melted cheese on a little slider bun.
choice of side: fries or seasonal vegetable
choice of side: fries or seasonal vegetable
MINI MAC ‘N CHEESE $6.95
Move over, Kraft! The Elephant’s creamy, kid-approved Mac ‘N Cheese will have you licking your bowl clean!
CHICKEN LITTLE QUESADILLA $6.95
Roasted chicken smothered with gooey cheese and pressed between two flour tortillas.
Sweets & Treats
SOFIA’S CHEESECAKE $7.25
A classic rich and creamy slice of Grandma Jan’s cheesecake, graham cracker crust.
Ad-ons: seasonal fruit compote($2), chocolate drizzle($1), caramel($1) or candied pecans($3), Carol's Chocolate Raspberry Sauce($3)
Ad-ons: seasonal fruit compote($2), chocolate drizzle($1), caramel($1) or candied pecans($3), Carol's Chocolate Raspberry Sauce($3)
THE ELEPHANT’S SIGNATURE MASCARPONE CARROT CAKE $7.75
A beautiful balance of spices, walnuts, raisins and sweetness wrapped in a layer of creamy mascarpone icing.
Mt. Rainier Tableside S'more * $9.75
Dark chocolate and marshmallow wrapped in a flaky puff pastry, graham crumble trail, baked fresh to order and served with vanilla bean ice cream and chocolate drizzle.
Served on a cedar plank, flambéed tableside.
Served on a cedar plank, flambéed tableside.
Ice Cream By The Scoop $3.50
Vanilla bean
Add-ons: seasonal fruit compote($2), chocolate drizzle($1), caramel($1), candied pecans($3), Carol's Chocolate Raspberry Sauce($3)
Add-ons: seasonal fruit compote($2), chocolate drizzle($1), caramel($1), candied pecans($3), Carol's Chocolate Raspberry Sauce($3)
Belltown Bourbon Apple Bread Pudding * $7.75
Brioche bread soaked in cinnamon sugar custard, apples, and pecans, baked fresh to order, topped with vanilla bean ice cream and maple bourbon sauce.
The Elephant Special Treats
Ask your server about daily treats available from the deli case!
* Please allow 10-15 minutes for our fresh baked desserts
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At The Elephant Bistro & Bar, we are about fresh food, whole ingredients and old fashioned drinks. Come visit and “eat that elephant one bite at a time!”
Contact Info
The Elephant Hours
CLOSED TUESDAYS IN DECEMBER
Wed & Thu: 11a to 9p
Drinks, appetizers and desserts only 2p-4p (kitchen closed)Fri & Sat: 11a to 11p
Drinks, appetizers and desserts only 2p-4p (kitchen closed)
KITCHEN CLOSES AT 9pClosed Sundays & Mondays
© Copyright The Elephant Bistro & Bar
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