THE ELEPHANT HOURS: TUES 5p-9p | WED & THURS 11a-9p | FRI & SAT 11a-11p
CLOSED SUNDAYS & MONDAYS
PLEASE NOTE:
The Kitchen Closes at 9p on Fridays and Saturdays, and between 2p-4p each day.
Happy hour drinks, appetizers & desserts available from 2p-4p each day.
Signature Entrées and Steaks only offered after 5pm.
A 20% gratuity will automatically be applied to your bill for parties of 10 or more.
HOUSEMADE DRESSINGS
buttermilk ranch, chipotle aioli, basil pesto, apple cider vinaigrette, tahini honey mustard, Asian vinaigrette
Served with house-cut fries. Substitute one of our other signature sides for an upcharge.
Gluten-free options available upon request.
West Coast Style
Crispy buttermilk chicken, parmesan, avocado, bacon crumbles, arugula, tomato, housemade tahini honey mustard dressing, on a toasted brioche bun.
East Coast Style
Crispy buttermilk chicken, hot honey, buttermilk ranch slaw, housemade pickles, tomato on a toasted brioche bun.
signature add-ons: bacon $3, avocado $2, buffalo sauce $2
*According to our good friends at the Health Department, raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
100% full-blood Japanese black wagyu raised in Seward, Nebraska. The intense marbling from wagyu creates a buttery, melt-in-your-mouth flavor with an incredibly tender texture. Must be reserved 24 hours in advance
All steaks are served with creamy chantilly potatoes, seasonal vegetable and baguette with herb butter.
(other side may be substituted for potatoes).
Aged in Bogue, Kansas between 42-50 days. The result is a steak that is bold and
tender with a buttery succulence. Wood-fire grilled to order.
All steaks are served with creamy chantilly potatoes, seasonal vegetable and baguette with herb butter.
(other side may be substituted for potatoes).
Locally sourced from Kansas. Incredibly tender and flavorful with a rich, slightly sweet taste that is often described as “cleaner” or “lighter” than beef.
All steaks are served with creamy chantilly potatoes, seasonal vegetable and baguette with herb butter.
(other side may be substituted for potatoes).
CUT OF THE DAY* – $ MARKET PRICE
GF = gluten-free, V = vegetarian, VE = vegan
*According to our good friends at the Health Department, raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
* Please allow 10-15 minutes for our fresh baked desserts
At The Elephant Bistro & Bar, we are about fresh food, whole ingredients and old fashioned drinks. Come visit and “eat that elephant one bite at a time!”
CLOSED TUESDAYS IN DECEMBER
Wed & Thu: 11a to 9p
Drinks, appetizers and desserts only 2p-4p (kitchen closed)
Fri & Sat: 11a to 11p
Drinks, appetizers and desserts only 2p-4p (kitchen closed)
KITCHEN CLOSES AT 9p
Closed Sundays & Mondays
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